Looking for tasty and gluten-free food isn't an easy task. Especially in Switzerland where we can see some new products being introduced to the market but very slowly and with flawed quality.
I have an autoimmune disease and gluten is a crisis trigger, that's why I removed it from my food. So you can be sure that all of the products here have been tried by myself and I guarantee you that they're flavourful! Let me know which gluten-free food you like the most, because I'm curious~